Figure 2.
HPLC-UV chromatographic fingerprint registered at 257 nm for four extra-virgin olive oil (EVOOs) obtained from (a) Arbequina; (b) Picual; (c) Hojiblanca; and (d) Cornicabra monovarietal olive cultivars.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.