. 2018 Apr 4;66(16):4219–4232. doi: 10.1021/acs.jafc.8b00679

Table 4. Individual and Total Hydrolysis Rate Constants (±16% Standard Error) of All the Cleavage Sites (CSs) in α-LA during Hydrolyses by Bovine, Porcine, and Human Trypsins Based on CS Product Concentrations^a.

CSs classified as high, intermediate, and low selectivity sites were highlighted with light gray, gray, and dark gray, respectively.

Table 4. Individual and Total Hydrolysis Rate Constants (±16% Standard Error) of All the Cleavage Sites (CSs) in α-LA during Hydrolyses by Bovine, Porcine, and Human Trypsins Based on CS Product Concentrationsa.