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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Allergy. 2017 Aug 2;73(1):145–152. doi: 10.1111/all.13232

TABLE 3.

Significant associations between microbial genera and food sensitization

Rank Phylum Family Genus Base mean log2 Fold Change Padj
1 Proteobacteria Pasteurellaceae Haemophilus 12.52 −2.15 .003
2 Firmicutes Veillonellaceae Dialister   2.04 −2.22 .009
3 Firmicutes Lachnospiraceae Dorea 22.9 −1.65 .02
4 Firmicutes Clostridiaceae Clostridium 32.6 −1.47 .02