TABLE 6.
Sensitivity analyses for food allergy
| Subset | n | Rank | Phylum | Family | Genus | Base mean | log2 Fold Change | Padj |
|---|---|---|---|---|---|---|---|---|
| C-section | 69 | 1 | Proteobacteria | Enterobacteriaceae | Citrobacter | 6.23 | −4.15 | .09 |
| 4 | Firmicutes | Ruminococcaceae | Oscillospira | 27.15 | −2.25 | .39 | ||
| 6 | Firmicutes | Streptococcaceae | Lactococcus | 7.47 | −2.81 | .43 | ||
| 13 | Firmicutes | Lachnospiraceae | Dorea | 35.88 | −1.82 | .75 | ||
|
| ||||||||
| No C-section | 147 | 44 | Proteobacteria | Enterobacteriaceae | Citrobacter | 4.92 | −2.00 | .99 |
| 3 | Firmicutes | Ruminococcaceae | Oscillospira | 18.33 | −3.95 | .03 | ||
| 8 | Firmicutes | Streptococcaceae | Lactococcus | 8.36 | −2.53 | .99 | ||
| 2 | Firmicutes | Lachnospiraceae | Dorea | 7.93 | −4.68 | .03 | ||