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. 2018 Apr 24;18:59. doi: 10.1186/s12862-018-1184-3

Fig. 2.

Fig. 2

Proportion of potential for vertical and horizontal transmission for low and high food conditions. The bars representthe proportion (± 95% confidence intervals) of the individuals enabling horizontal or vertical transmission according to their developmental stage (adults harbouring binucleates spores for vertical and juvenile harbouring uninucleate spores for horizontal transmission)