Table 2. Characteristics of staff of the participating ICUs.
Characteristic | No. (%) |
---|---|
Presence of dietitian(s) | 50 (33) |
Full-time dietitian | 0 (0) |
Present of feeding protocol | 8 (5.33) |
Regular monitoring of nutritional status | 0 (0) |
Patient education by nurse | 0 (0) |
Daily record of energy and protein | 0 (0) |
GRV monitoring (routinely) | 124 (82.66) |
ICU, intensive care unit; GRV, gastric residual volume.