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. 2018 Apr 27;11:123. doi: 10.1186/s13068-018-1125-9

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Glucose released from saccharification of wheat straw slurry. For the saccharification of 100 mg of wheat straw slurry, 1 U of BGL activity from Celluclast (the basic enzymatic cocktail) was supplemented with 1 U of either BGL activity from NS50010 (commercial BGL), or BGL-3 from T. amestolkiae. Glucose was determined in the samples after saccharification for 5 days (50 °C, 1200 rpm). All reactions were performed in triplicate