Skip to main content
. 2018 Apr 27;11:123. doi: 10.1186/s13068-018-1125-9

Fig. 7.

Fig. 7

Glucose released from saccharification of laminarin from L. digitata and L. hyperborea using BGL-3 from T. amestolkiae and a commercial laminarinase. 100 mg of laminarin was incubated for 24 h with 3 U of laminarinase activity, at 50 °C, and 1200 rpm. All reactions were performed in triplicate