Fig. 7.
Glucose released from saccharification of laminarin from L. digitata and L. hyperborea using BGL-3 from T. amestolkiae and a commercial laminarinase. 100 mg of laminarin was incubated for 24 h with 3 U of laminarinase activity, at 50 °C, and 1200 rpm. All reactions were performed in triplicate