Table I.
Substrate | Product Formation
|
|||
---|---|---|---|---|
Fru | Suc | 1-Kestose | Nystose | |
nkat mL−1 | ||||
Suc | 0.490 (±0.002) | a | 9.065 (±0.278) | 0.103 (±0.006) |
1-Kestose | 4.277 (±0.088) | 3.399 (±0.050) | a | 1.352 (±0.025) |
Suc and 1-kestose | 0.875 (±0.023) | a | a | 0.468 (±0.005) |
Nystose | 0.672 (±0.021) | 0.090 (±0.003) | 0.788 (±0.022) | a |
Barley fructan (DP 10–30) | b | b | b | b |
Data are given in nkat per milliliter of the enzyme preparation.
Not measured (added as a substrate).
No product formation detectable on HPLC diagram (not analyzed quantitatively).