Table 5. Factors that Improved in Particiapnts who Changed their Metabolic Profile (n=33) in Rank Order.
Factors | n (%) |
---|---|
HDL, mg/dL | 24 (72.7) |
Waist circumferance, cm | 20 (60.6) |
Glucose, mg/dL | 20 (60.6) |
Triglycerides, mg/dL | 18 (54.6) |
Diastolic blood pressure, mm/Hg | 12 (36.4) |
Systolic blood pressure, mm/Hg | 10 (30.3) |