Table 1.
Ingredients in the investigated preservation solutions
| UW | HTK | CS | IGL-1 | |
| HES | 0.25 | - | - | - |
| PEG-35 | - | - | - | 0.03 |
| Na+ | 27 | 15 | 100 | 120 |
| K+ | 125 | 10 | 15 | 25 |
Concentrations are expressed in mmol/L. HES: Hydroxyethyl starch; PEG-35: Polyethylene glycol 35 kDa.
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