Table 4.
Variables | Model I | Model II | Model III | Model IV | |
---|---|---|---|---|---|
Demand | Increase per SD | 0.011 (−0.000, 0.023) | 0.012 (−0.000, 0.023) | 0.011 (−0.001, 0.023) | 0.011 (−0.001, 0.022) |
Control | Decrease per SD | 0.007 (−0.006, 0.019) | 0.006 (−0.006, 0.018) | 0.006 (−0.006, 0.018) | 0.007 (−0.005, 0.020) |
Adjusted R2 | 0.324 | 0.328 | 0.328 | 0.333 | |
Job strain | Low strain | 0 | 0 | 0 | 0 |
Active | 0.011 (−0.023, 0.045) | 0.011 (−0.023, 0.045) | 0.012 (−0.022, 0.046) | 0.010 (−0.024, 0.044) | |
Passive | 0.009 (−0.029, 0.047) | 0.008 (−0.030, 0.046) | 0.010 (−0.028, 0.048) | 0.011 (−0.027, 0.049) | |
High strain | 0.034 (−0.002, 0.070) | 0.033 (−0.002, 0.069) | 0.034 (−0.002, 0.070) | 0.034 (−0.001, 0.070) | |
Adjusted R2 | 0.324 | 0.328 | 0.328 | 0.333 |
Linear regression. Model I: Adjusted for age, gender, marital status, education and employment position; Model II: Model I + additionally adjusted for smoking, alcohol drinking and physical exercise; Model III: Model II + additionally adjusted for vegetable intake and fatty food intake; Model IV: Model III + additionally adjusted for BMI and hypertension.