Table 1.
Summary statistics of intramuscular fat (IMF) content in the tested samples.
Group | N | IMF (%) | Carcass Weight (kg) |
---|---|---|---|
H2 | 3 | 3.45 ± 0.12 ** | 80.60 ± 1.03 |
L2 | 3 | 1.49 ± 0.20 | 81.13 ± 2.84 |
H3 | 3 | 4.07 ± 0.14 ** | 80.80 ± 4.24 |
L3 | 3 | 1.71 ± 0.15 | 83.27 ± 2.33 |
H5 | 3 | 5.13 ± 0.39 ** | 88.20 ± 1.01 |
L5 | 3 | 1.67 ± 0.12 | 86.80 ± 3.41 |
** indicates significant differences between H2 and L2, H3 and L3, H5 and L5 (p < 0.01).