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. 2018 Apr 11;2018:3425615. doi: 10.1155/2018/3425615

Table 2.

Extraction rate, polysaccharide content, and protein content of crude PSP obtained by different extraction methods (n = 3).

Method Extraction rate (%) Polysaccharide content (%) Protein content (%)
1 3.52 ± 0.04 9.53 ± 0.10 41.91 ± 0.77
2 4.37 ± 0.05 10.8 ± 0.13 34.8 ± 0.53
3 3.88 ± 0.05 8.97 ± 0.08 40.17 ± 0.44
4 3.97 ± 0.07 10.16 ± 0.16 47.7 ± 0.78