Table 2.
Method | Extraction rate (%) | Polysaccharide content (%) | Protein content (%) |
---|---|---|---|
1 | 3.52 ± 0.04 | 9.53 ± 0.10 | 41.91 ± 0.77 |
2 | 4.37 ± 0.05 | 10.8 ± 0.13 | 34.8 ± 0.53 |
3 | 3.88 ± 0.05 | 8.97 ± 0.08 | 40.17 ± 0.44 |
4 | 3.97 ± 0.07 | 10.16 ± 0.16 | 47.7 ± 0.78 |