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. 2018 Apr 12;2018:9812806. doi: 10.1155/2018/9812806

Figure 1.

Figure 1

(a) Mean, standard deviation of blood glucose (mg/dL) and (b) mean, standard deviation of D-βHB (mmol/L) level in serum of all subjects (n=5) within a time period of 5.5 h after intake of βHB salt mixture (0.5 g/kg BW).