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. 2018 Apr 27;6:e4673. doi: 10.7717/peerj.4673

Figure 1.

Figure 1

Macroscopic appearance of colonies of yeast strains selected as D-xylose fermenting: UFVJM-R10 (A), UFVJM-R150 (B) and UFVJM-R131 (C) isolated from taro, tomato and sugarcane bagasse samples, respectively (40× magnification).