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. 2018 Apr 27;6:e4673. doi: 10.7717/peerj.4673

Table 3. Biochemical assimilation of carbon and nitrogen sources by selected D-xylose-fermenting fungi strains.

Carbon and nitrogen sources	Strains
	UFVJM-R10	UFVJM-R150	UFVJM-R131
Cadaverine	+^a	+^a	+^a
Creatinine	+^a	+^a	+^a
Nitrate	+^a	+^a	+^a
Nitrite	+^b	+^a	+^b
L-lisine	+^b	+^a	+^a
Glucose	+^a	+^a	+^a
Maltose	+^a	+^a	+^a
Sucrose	+^a	+^a	+^a
Fructose	+^a	+^a	+^a
L-Arabinose	+^b	+^b	+^a
D-Xylose	+^a	+^a	+^a
Galactose	+^a	+^a	+^a
Melibiose	+^a	+^a	+^a
Meso-erythritol	−	−	−
Trehalose	+^a	+^a	+^a
Raffinose	+^a	+^a	+^a
Inulin	−	−	+^b
Glycerol	+^a	+^a	+^a
Methanol	+^a	+^a	+^a
Starch	+^a	+^a	+^a

Notes.

Growth: positive (+) and negative (−).

^a

Time of growth: 24 h.

^b

48 h.