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| Carbohydrates | Strains | ||
|---|---|---|---|
| UFVJM-R10 | UFVJM-R150 | UFVJM-R131 | |
| Glucose | +a | +a | +a |
| Sucrose | − | − | +a |
| Maltose | − | − | +a |
| D-ribose | − | − | − |
| Galactose | − | − | +b |
| Fructose | +b | +b | +a |
| Xylose | +b | +b | +b |
| Melibiose | − | − | − |
| Raffinose | − | − | +a |
Notes.
Fermentation: positive (+) and negative (−).
Time of fermentation: 24 h.
48 h.
