. 2018 Apr 27;6:e4673. doi: 10.7717/peerj.4673

Table 6. Response variables for the fermentative performance of xylose-fermenting yeast.

Fungi strain	Y _P∕S (g_p $g_{s}^{- 1}$ )	Y _P∕X (g_p $g_{x}^{- 1}$ )	Ef (%)	Ethanol (g L⁻¹)	Q_P (g L⁻¹h⁻¹)	µX (h⁻¹)
G. geotrichum UFVJM-R10	0.35^a	0.32^a	69.4	5.03^a	0.07^a	0.13^a
G. geotrichum UFVJM-R150	0.29^a	0.23^a	57.0	5.05^a	0.07^a	0.12^a
C. akabanensis UFVJM-R131	0.34^a	0.25^a	66.7	5.12^a	0.07^a	0.37^b

The presence of the same letter next to the data of the same column indicates that there was no statistical difference among the averages recorded with the Tukey’s test (p = 0.05).