Table 2.
Heatmap of the 12 most abundant OTUs detected in flies developed at three different temperatures (13, 23, and 31 ˚C), showing average read abundance ± standard deviation for each development temperature, per sample type. OTUs are listed with their highest possible taxonomic classification.
| Media samples |
Drosophila microbiota |
|||||
|---|---|---|---|---|---|---|
| 13 °C | 23 °C | 31 °C | 13 °C | 23 °C | 31 °C | |
| Proteobacteria; Acetobacter; | 0.5 ± 0.3 | 75.4 ± 12.2 | 14.0 ± 4.3 | 0.7 ± 0.7 | 87.0 ± 10.5 | 95.7 ± 3.0 |
| Proteobacteria; Wolbachia; | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 | 85.0 ± 2.9 | 11.4 ± 9.4 | 3.3 ± 2.6 |
| Firmicutes; Leuconostoc; | 60.9 ± 24.1 | 4.7 ± 1.5 | 0.6 ± 0.3 | 5.6 ± 2.5 | 1.4 ± 1.2 | 0.3 ± 0.3 |
| Firmicutes; Lysinibacillus; | 6.1 ± 6.5 | 6.1 ± 3.5 | 32.7 ± 3.5 | 0.7 ± 0.7 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| Firmicutes; Weissella; | 1.0 ± 0.8 | 7.9 ± 12.3 | 24.4 ± 20.5 | 0.3 ± 0.2 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| Firmicutes; Enterococcus; | 7.7 ± 8.2 | 0.0 ± 0.0 | 9.2 ± 15.7 | 0.1 ± 0.1 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| Firmicutes; Lactobacillus; | 9.4 ± 11.7 | 2.0 ± 1.2 | 3.8 ± 2.9 | 0.5 ± 0.2 | 0.0 ± 0.0 | 0.0 ± 0.1 |
| Firmicutes; Enterococcus; | 12.6 ± 16.7 | 0.0 ± 0.0 | 0.0 ± 0.0 | 1.3 ± 1.0 | 0.0 ± 0.0 | 0.1 ± 0.1 |
| Firmicutes; f__Lactobacillaceae_OTU_11; | 0.7 ± 0.4 | 1.7 ± 0.7 | 5.2 ± 0.9 | 0.3 ± 0.2 | 0.1 ± 0.1 | 0.4 ± 0.1 |
| Firmicutes; Lactococcus; | 0.0 ± 0.0 | 0.2 ± 0.4 | 3.1 ± 2.7 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| Actinobacteria; f__Microbacteriaceae_OTU_8; | 0.1 ± 0.2 | 0.1 ± 0.1 | 2.9 ± 4.1 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |
| Firmicutes; Paenibacillus; OTU_14; | 0.0 ± 0.0 | 0.2 ± 0.2 | 1.8 ± 1.6 | 0.0 ± 0.0 | 0.0 ± 0.0 | 0.0 ± 0.0 |