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Percentage of lactic acid produced by lactobacilli isolates.
| Lactobacilli Isolates | % lactic acid produced |
|---|---|
| L13 | 1.60 ± 0.03 |
| L14 | 1.18 ± 0.02 |
| L18 | 1.31 ± 0.04 |
| L32 | 1.42 ± 0.05 |
| S30 | 1.27 ± 0.02 |
| S45 | 1.17 ± 0.03 |
| S49 | 1.40 ± 0.02 |
The lactic acid content of the CS was measured after 24 h of growth in MRS broth by titrating against NaOH. The experiment was performed three times in triplicates. The results are expressed as the means ± standard deviations.
