Table 6.
Antibiotic susceptibility profile of fecal lactobacilli isolates.
Antibiotics (conc. in μg) | Lactobacilli Isolates | ||||||
---|---|---|---|---|---|---|---|
L13 | L14 | L18 | L32 | S30 | S45 | S49 | |
TE (30) | S | S | S | S | S | S | S |
S (10) | S | I | R | R | S | R | R |
CIP(1) | R | R | R | R | R | S | S |
MO (5) | S | S | S | S | S | S | I |
GEN (10) | S | R | S | S | R | I | R |
AMP (2) | S | S | S | S | S | S | R |
P (2) | S | S | S | S | S | R | S |
VA (30) | R | R | R | R | R | S | S |
CD (2) | I | R | I | R | R | R | R |
K (30) | R | R | R | R | R | S | R |
E (15) | S | S | S | S | S | S | R |
R: Resistant; I: Intermediate; S: Susceptible; TE: Tetracycline; S: Streptomycin; CIP: Ciprofloxacin; MO: Moxifloxacin; GEN: Gentamycin; AMP: Ampicillin; P: Penicillin; VA: Vancomycin; CD: Clindamycin; K: Kanamycin; E: Erythromycin.
The antibiotic susceptibilities of lactobacilli isolates were determined by Kirby Bauer method on MRS agar media and the classification as S, I and R was based on the recommended breakpoints for diameters of zone of inhibition as specified by EFSA (2012). The experiment was performed three times in triplicates.