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Overview of enzyme incubation experiments
| Exp. | Enzyme | Abbreviation | pH | Temperature (°C) | Concentration (%DW) | ||
|---|---|---|---|---|---|---|---|
| a | Cellulase Onozuka RS | CO-RS | 5 | 30 | 0 | 0.5 | 2 |
| b | Pectinase Macerozyme R10 | PMC-R10 | 4 | 25 | 0 | 0.5 | 2 |
| c | Cellulase Onozuka RS + Pectinase Macerozyme R10 | CO-RS + PMC-R10 | 5 | 30 | 0 | 0.25 (each enzyme) | 1 (each enzyme) |
| d | β-Glucuronidase | β-G | 4 | 30 | 0 | 0.5 | 2 |
| e | Abalone powder | Ab | 5* | 30 | 0 | 0.5 | 2 |
*Preliminary experiments showed an optimal pH of 5 for abalone powder (data not shown)
