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. 2017 Sep 27;30(2):995–1003. doi: 10.1007/s10811-017-1270-8

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© The Author(s) 2017

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 1 — Effect of cryoprotective agents on post-thaw viability (PTV). Cultures of L. rostrata (left) and L. rostrata + M. loti (right) were cryopreserved with different CPAs, then thawed and tested for viability by CFSE staining. Values are mean of three samples ± standard deviation of the mean. Significance is marked by asterisks (*P < 0.05, **P < 0.01, ***P < 0.001)