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. 2017 Nov 20;98(1):287–294. doi: 10.4269/ajtmh.17-0255

Table 3.

Number (%) of produce rinse samples with the BacR ruminant-specific target detected by produce type

Overall Retail Wholesale
Carrot (N = 18) 4 (22%) 3 (25%) 1 (17%)
Eggplant (N = 18) 5 (28%) 1 (8%) 4 (67%)
Red Amaranth (N = 18) 7 (39%) 7 (58%) 0 (0%)
Tomato (N = 18) 7 (39%) 4 (33%) 3 (50%)