Table 3.
Number (%) of produce rinse samples with the BacR ruminant-specific target detected by produce type
| Overall | Retail | Wholesale | |
|---|---|---|---|
| Carrot (N = 18) | 4 (22%) | 3 (25%) | 1 (17%) |
| Eggplant (N = 18) | 5 (28%) | 1 (8%) | 4 (67%) |
| Red Amaranth (N = 18) | 7 (39%) | 7 (58%) | 0 (0%) |
| Tomato (N = 18) | 7 (39%) | 4 (33%) | 3 (50%) |