Table 4.
Laboratory parameters of 85 intestinal capillariasis
| Blood | |
| Hemoglobin (gm/dL) | 12.2 ± 2.6 (4–18) |
| Hematocrit (%) | 37.1 ± 7.7 (12–54) |
| WBC/mm3 | 8,750 ± 3,901 (4,460–32,300) |
| Eosinophilia (%) | 4.2 ± 3.7 (0–15) |
| Absolute eosinophil count | 333.8 ± 307.2 (0–1,650) |
| Potassium (mEq/L) | 3.4 ± 0.7 (1.5–4.9) |
| Cholesterol (mg/dL) | 118.9 ± 42.3 (51–291) |
| Total protein (gm/dL) | 5.2 ± 1.4 (2.9–7.9) |
| Albumin (gm/dL) | 1.7 ± 0.8 (0.6–4.6) |
| Globulin (gm/dL) | 3.4 ± 1.0 (1.4–5.7) |
| Stool | |
| Found red blood cells | 4 (4.7%) |
| Positive occult blood | 37 (43.5%) |
| Positive fat test | 22 (25.9%) |
| Positive Charcot–Leyden crystals | 14 (16.4%) |
WBC = white blood cell.