Table 3.

Means, standard deviations and correlations between subscales of the Schema Mode Inventory for eating disorders (SMI-ED).

	M	SD	VC	AC	EC	IC	UC	HC	PM	DM	HA	CS	Det.	DSS	SA	BA	HS	EDO
VC	3.87	1.22	–
AC	2.85	1.21	0.670	–
EC	1.73	0.88	0.395	0.691	–
IC	2.55	1.22	0.461	0.611	0.646	–
UC	3.05	1.16	0.415	0.498	0.443	0.574	–
HC	2.83	0.98	−0.745	−0.550	−0.359	−0.330	−0.377	–
PM	3.57	1.47	0.838	0.546	0.331	0.436	0.314	−0.656	–
DM	4.53	1.11	0.626	0.383	0.170	0.252	0.082*	−0.398	0.669	–
HA	3.21	0.84	−0.614	−0.445	−0.320	−0.341	−0.445	0.766	−0.589	−0.270	–
CS	4.07	1.08	0.656	0.369	0.153	0.246	0.252	−0.573	0.667	0.670	−0.463	–
Det.	3.48	1.15	0.760	0.618	0.396	0.461	0.468	−0.687	0.719	0.531	−0.562	0.599	–
Det.S-S	3.73	1.15	0.623	0.421	0.204	0.355	0.153	−0.437	0.610	0.619	−0.275	0.535	0.520	–
SA	2.98	1.04	0.307	0.497	0.381	0.425	0.282	−0.140	0.276	0.415	−0.103*	0.192	0.350	0.337	–
BA	1.91	0.83	0.221	0.503	0.466	0.457	0.385	−0.156	0.192	0.196	−0.084*	0.127	0.309	0.249	0.669	–
HS	3.69	1.15	0.562	0.614	0.445	0.299	0.450	−0.453	0.472	0.408	−0.367	0.463	0.546	0.422	0.527	0.431	–
EDO	3.84	1.31	0.639	0.444	0.253	0.373	0.155	−0.375	0.643	0.674	−0.274	0.515	0.532	0.678	0.511	0.320	0.464	–

All correlations are significant at p < 0.001, except for

^*(p < 0.05).