Table 2.
Food, N = 182 n (%) | Paired samples, N = 68 | ||
---|---|---|---|
Food n (%) | Fly n (%) | ||
E. coli ≥ 1 MPN/dry g food | 111 (61) | 44 (65) | – |
E. coli ≥ 100 MPN/dry g food or fly | 30 (16) | 14 (21) | 41 (60) |
E. coli log MPN, mean (95% CI) | 0.3 (0.1–0.5) | 0.5 (0.1–0.8) | 2.9 (2.6–3.2) |
Diarrheagenic E. coli gene | 15 (8) | 5 (7) | 1 (1) |
Enteropathogenic E. coli | 7 (4) | 2 (3) | 1 (1) |
Enteroaggregative E. coli | 10 (5) | 3 (4) | – |
CI = confidence interval; MPN = most probable number.