Table II.
Distribution of cytokinins in the control and WCIMV-infected primary leaves of bean during the 10 d after inoculation
| d | Virus-Free Control
|
WCIMV Infected
|
||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| FB/R | O-G | N-G | NT | Total | FB/R | O-G | N-G | NT | Total | |
| pmol g−1 fresh wt | ||||||||||
| 0 | 134.1 | 87.6 | 5.2 | 5.1 | 232.0 | 133.5 | 85.3 | 5.4 | 5.3 | 229.5 |
| 1 | 174.1 | 90.8 | 5.1 | 4.9 | 274.9 | 168.0 | 79.1 | 5.3 | 10.2 | 262.6 |
| 3 | 172.0 | 90.2 | 5.3 | 5.1 | 272.6 | 116.5 | 66.5 | 33.4 | 19.4 | 235.8 |
| 5 | 193.6 | 86.1 | 5.1 | 5.4 | 290.2 | 73.2 | 56.1 | 80.2 | 66.6 | 276.1 |
| 10 | 191.1 | 70.2 | 5.2 | 5.1 | 272.6 | 36.8 | 47.4 | 86.7 | 103.2 | 274.1 |
FB, Free bases; R, ribosides; O-G, O-glucosides; N-G, N-glucosides; and NT, nucleotides.