Table 2.
Item (g/kg diet) | Phase 1 | Phase 2 | Phase 3 | Phase 4 | ||||
---|---|---|---|---|---|---|---|---|
|
|
|
|
|||||
Con | HC | Con | HC | Con | HC | Con | HC | |
50% Choline chloride addition | 0 | 3.60 | 0 | 3.23 | 0 | 3.12 | 0 | 3.03 |
Calculated level | ||||||||
Choline addition | 0 | 1.34 | 0 | 1.20 | 0 | 1.16 | 0 | 1.13 |
Total choline3) | 1.34 | 2.68 | 1.20 | 2.40 | 1.16 | 2.32 | 1.13 | 2.26 |
Analyzed level | ||||||||
Choline | 1.59 | 2.98 | 1.33 | 2.77 | 1.40 | 2.71 | 1.40 | 2.75 |
Choline chloride | 0.08 | 1.73 | 0.24 | 1.56 | 0.25 | 1.50 | 0.25 | 1.45 |
Phase 1, 2, 3, and 4 diets were fed from 21 to 38, 38 to 73, 73 to 120, and 120 to 200 d of age, respectively.
Con, basal diet; HC, diet supplemented with two times more choline than the basal diet.
The total choline content was calculated according to Feed Composition and Nutritive Values in China (22nd rev).