Table 2.
Emotion | Food choice | Between-person | Within-person | ||
---|---|---|---|---|---|
OR (99% CI) | p-value | OR (99% CI) | p-value | ||
Negativeb | Sweets | 1.5 (0.9, 2.5) | 0.037 | 1.3 (0.8, 1.9) | 0.168 |
Salty snacks/fried foods | 1.2 (0.6, 2.2) | 0.552 | 1.0 (0.6, 1.5) | 0.844 | |
Fruits/vegetables | 1.3 (0.8, 2.2) | 0.168 | 1.1 (0.8, 1.6) | 0.298 | |
Pizza/fast food | 1.2 (0.6, 2.2) | 0.470 | 0.8 (0.5, 1.2) | 0.134 | |
Sandwiches/wraps | 1.0 (0.6, 1.7) | 0.905 | 1.1 (0.7, 1.6) | 0.551 | |
Meats/proteins | 1.3 (0.8, 2.1) | 0.184 | 1.5 (1.0, 2.1) | 0.004 | |
Pasta/rice | 1.3 (0.8, 2.3) | 0.164 | 1.4 (1.0, 2.1) | 0.022 | |
Cereals | 1.6 (0.6, 4.1) | 0.230 | 1.1 (0.6, 2.4) | 0.627 | |
Positiveb | Sweets | 1.5 (0.9, 2.4) | 0.042 | 1.7 (1.1, 2.6) | 0.002 |
Salty snacks/fried foods | 0.8 (0.5, 1.4) | 0.383 | 1.5 (1.0, 2.2) | 0.015 | |
Fruits/vegetables | 1.5 (1.0, 2.4) | 0.012 | 1.4 (1.0, 1.9) | 0.012 | |
Pizza/fast food | 0.8 (0.5, 1.3) | 0.238 | 0.6 (0.4, 1.0) | 0.007 | |
Sandwiches/wraps | 1.0 (0.7, 1.6) | 0.817 | 0.8 (0.5, 1.2) | 0.130 | |
Meats/proteins | 1.8 (1.2, 2.8) | <0.001 | 1.2 (0.8, 1.6) | 0.222 | |
Pasta/rice | 1.6 (1.0, 2.5) | 0.013 | 1.0 (0.7, 1.5) | 0.903 | |
Cereals | 2.0 (0.8, 4.8) | 0.052 | 1.0 (0.5, 1.9) | 0.890 | |
Apatheticb | Sweets | 1.2 (0.6, 2.3) | 0.398 | 1.3 (0.8, 2.2) | 0.151 |
Salty snacks/fried foods | 2.0 (1.0, 3.9) | 0.013 | 1.4 (0.9, 2.2) | 0.076 | |
Fruits/vegetables | 0.7 (0.4, 1.4) | 0.190 | 1.0 (0.7, 1.5) | 0.766 | |
Pizza/fast food | 2.0 (1.0, 4.1) | 0.017 | 0.8 (0.5, 1.4) | 0.387 | |
Sandwiches/wraps | 1.0 (0.5, 1.8) | 0.862 | 0.7 (0.5, 1.2) | 0.083 | |
Meats/proteins | 0.7 (0.4, 1.3) | 0.163 | 0.9 (0.6, 1.3) | 0.364 | |
Pasta/rice | 0.7 (0.4, 1.5) | 0.274 | 0.8 (0.5, 1.2) | 0.182 | |
Cereals | 1.0 (0.3, 3.1) | 0.967 | 1.6 (0.7, 3.7) | 0.136 |
aAssociations were adjusted for sex, day of the week, time of day and within-person clustering of responses
bNegative emotions included sad, stressed, and tired; Positive emotions included happy, energized, and relaxed; Apathetic emotions included bored and meh
Boldface indicates statistical significance at p<0.01