Table 2.
Household hygiene characteristics
| No. (%) or mean ± standard deviation | |
|---|---|
| Latrine ownership | |
| Own | 11 (37%) |
| Shared | 10 (33%) |
| Do not use/do not have | 9 (30%) |
| Handwashing (HW) | |
| HW station | 12 (57%) |
| Water at HW station | 8 (67%) |
| Soap at HW station | 0 (0%) |
| Wet ground at HW station | 7 (58%) |
| Primary water sources | |
| Borehole (protected) | 11 (37%) |
| Protected well | 5 (17%) |
| Unprotected well | 6 (20%) |
| River/stream | 8 (27%) |
| Communal water source | 29 (97%) |
| Estimated time to get to water source (minutes) | 20.6 ± 28.7 |
| Household observations (number of HH, upon arrival) | |
| Spilled food or drink visible on kitchen floor upon arrival | 21 (70%) |
| Human feces observed in household compound | 21 (70%) |
| Poultry feces observed in household compound | 9 (30%) |