A) Initial body mass in grams measured at the start of the feeding study (n= 6–8), ***p = 0.0004, **p = 0.0045. B) Terminal body mass in grams following 20 weeks of chow or FFC feeding (n = 6–8), ***p < 0.0001. C) Food intake in grams was measured in 4 mice per group during CLAMS, **p = 0.037and D) Food intake per kg (n = 4), *p = 0.038, **p = 0.001. E) Fasting blood glucose from all 4 groups, (n = 6–8), *** p<0.001. ns, non-significant. F) Total Cholesterol concentration from all 4 groups (n = 4–9), *** p<0.001. ns, non-significant. G) Serum HDL concentration from all 4 groups (n = 5–7), *p = 0.02, ** p = 0.008. ns, non-significant. H) Serum LDL concentration from all 4 groups (n = 5–7), *** p<0.001. ns, non-significant.