Table 2.
Species, family, and popular name | Parts used | Antimicrobial assay | Analysis | In vivo | Dose of the test | Country | Tested microorganism | Extract used | References |
---|---|---|---|---|---|---|---|---|---|
Anacardium occidentale L. Anacardiaceae Cashew |
Leaves | Agar diffusion test | In vitro | — | 50–200 mg/mL | Cuba | Staphylococcus aureus; Bacillus subtilis; Salmonella entérica; Shigella sp.; Escherichia coli | Crude/fractions | [19] |
Anacardium occidentale L. Anacardiaceae Cashew |
Agar diffusion test/∗MIC | In vitro | — | Nigeria | Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus; Proteus mirabilis; Bacillus subtilis; Klebsiella pneumoniae; Clostridium sporogens; Candida albicans; Candida pseudotropicalis | Fraction | Ajileye et al., 2015 [23] | ||
Anacardium occidentale L. Anacardiaceae Cashew |
Fruit peels | MIC | In vitro | — | 50 μg/mL | Brazil | Staphylococcus aureus | Fraction | [9] |
Anacardium occidentale L. Anacardiaceae Cashew |
MIC | In vitro | — | 100–0.19 mg/mL | Brazil | Staphylococcus aureus | Crude | [40] | |
Anacardium occidentale L. Anacardiaceae Cashew |
Stem bark | Agar diffusion test | In vitro | — | 12.5% and 50% | Brazil | Streptococcus mitis; Streptococcus mutans; Streptococcus sanguis; Streptococcus sobrinus | Crude | [41] |
Anacardium occidentale L. Anacardiaceae Cashew |
Leaves | In vitro | — | 3 g and 10 g/100 mL of methanol | Malaysia | Brevibacillus brevis; Micrococcus luteus; Staphylococcus cohnii; Escherichia coli; Pseudomonas aeruginosa; Salmonella enterica | Crude | [32] | |
Anacardium microcarpum
Anacardiaceae Cajui |
Stem barks | MIC; modulationof the antibiotic activity | In vitro | — | 1024 μg/mL | Brazil | Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus | Fractions | [42] |
Caryocar brasiliense
Caryocaracea Pequi |
Leaves | MIC; antiseptic activity | In vitro | — | 11.25–100 mg/mL | Brazil | Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus | Supercritical CO2 | [10] |
Caryocar brasiliense
Caryocaracea Pequi |
Fruits and leaves | MIC; ∗∗MFC |
In vitro
In vivo |
Acute oral toxicity evaluation of the most active extract; female mice, Swiss at the age of 8 weeks | 2000 and 1.95 μg/mL 5000–2000 mg/kg (toxicity) |
Brazil | Alternaria solani; Alternaria alternata; Botrytis cinérea; Colletotrichum gloeosporioides; Mucor hiemalis; Phytophthora infestans; Venturia pirina | Crude | [43] |
Caryocar brasiliense
Caryocaracea Pequi |
Oil | Agar diffusion test |
In vitro
In vivo |
Cytotoxicity screening, performed on the Artemia nauplii | 10 mg/mL | Brazil | Staphylococcus epidermidis; Staphylococcus aureus; Pseudomonas aeruginosa; Escherichia coli | Oil | [34] |
Caryocar brasiliense
Caryocaracea Pequi |
Leaves | Agar diffusion test/MIC | In vitro | — | 1.0, 1.5, and 2.0 mg/mL | Brazil | Enterococcus faecalis; Escherichia coli; Pseudomonas aeruginosa; Staphylococcus aureus | Crude | [38] |
Caryocar brasiliense
Caryocaracea Pequi |
Fruit peels | Agar diffusion test | In vitro | — | 200–500 mg/mL | Brazil | Staphylococcus aureus; Escherichia coli | Crude | [44] |
∗MIC = minimal inhibitory concentration; ∗∗MFC = minimal fungicidal concentration.