Table 3.

Antimicrobial test used in the studies of cashew, caju, and pequi extracts.

Test	References
Minimal inhibitory concentration	[9, 10, 23, 32, 38, 40, 42, 43]
Agar diffusion test	[19, 23, 32, 34, 38, 41, 43, 44]
Antiseptic test	[10]