Table 2.
Intervention (n = 17) | Control (n = 14) | P a | |
---|---|---|---|
Healthy Habits Survey, n (%) | |||
Improved eating behaviorb | .7495 | ||
0-1 | 13 (76.47) | 10 (71.43) | |
2+ | 4 (23.53) | 4 (28.57) | |
Improved beverage intake behaviorc | .8705 | ||
0-1 | 8 (47.1) | 7 (50.0) | |
2+ | 9 (52.9) | 7 (50.0) | |
Improved activity behaviord | .3973 | ||
0-1 | 11 (64.7) | 11 (78.6) | |
2+ | 6 (35.3) | 3 (21.4) | |
Objective measures | |||
No. of pedometer steps per day (n = 18), post − pre, n; median (Q1, Q3) | n = 10; 2293.5 (745.3, 3783.4) | n = 8; 2651.3 (104, 3466.9) | .9292 |
Body mass index percentile, n (%) | Total n = 28 | Total n = 22 | .2320 |
Decrease | 9 (32.1) | 12 (54.5) | |
Stay same | 10 (35.7) | 4 (18.2) | |
Increase | 9 (32.1) | 6 (27.3) | |
Body mass indexe | 0.2 (−0.1, 0.4) | 0.1 (−0.3, 0.4) | .4691 |
χ2 P value.
Eating more fruits or vegetables per day, or eating less takeout or fast food, eating breakfast more often, or eating at the dinner table more often.
Drinking less soda, punch, fruit drinks, sports drinks or 100% juice, drinking more water, drinking more nonfat or reduced fat milk or drinking less whole milk.
Less time watching screens, more time in active play, increasing the amount of sleep per night, and removing the TV from the bedroom.
Median (Q1, Q3) of change in body mass index from pre to post (BMI post − BMI pre)