Table 2.

Food intake of athletes in three different interventions

Food intake	CMR	PMR	DAL	p
24 h before the test
Energy intake (Kcal)	2454 ± 753	2682 ± 960	2965 ± 1183	0.599
CHO intake (g)	307.4 ± 109.2	302.7 ± 90.7	359.4 ± 150.9	0.593
% de contribution	50	45	48
g/kg	4.2	4.1	4.9
PTN intake (g)	144.0 ± 44.8	171.8 ± 128.2	196.6 ± 128.4	0.307
% de contribution	23.5	23.5	26.5
g/kg	2.0	2.3	2.7
LIP intake (g)	72.0 ± 38.1	87.1 ± 20.5	82.3 ± 33.6	0.565
% de contribution	26	30	25
g/kg	1.0	1.2	1.1
Meal pre to the test
Energy intake (Kcal)	669 ± 137	643 ± 83	621 ± 93	0.288
CHO intake (g)	74.6 ± 20.1	62.4 ± 12.9	68.2 ± 18.8	0.107
% de contribution	45	39	44
g/kg	1.0	0.8	0.9
PTN intake (g)	62.9 ± 21.4	53.8 ± 8.5	57.2 ± 16.1	0.462
% de contribution	38	34	37
g/kg	0.9	0.7	0.8
LIP intake (g)	12.2 ± 4.1	18.6 ± 8.5	12.5 ± 5.7	0.106
% de contribution	16	25	18
g/kg	0.2	0.3	0.2

Data were analyzed with RM-ANOVA. Values expressed in Mean ± SD

CMR carbohydrate mouth rinsing, PMR placebo mouth rinsing, DAL drinking ad libitum, CHO carbohydrates, PTN proteins, LIP lipids