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. 2017 Dec 31;37(6):813–822. doi: 10.5851/kosfa.2017.37.6.813

Fig. 7. Thin-layer chromatography analysis of lard, glycerolized lard and purified glycerolized lard.

Fig. 7.

A, standard; B, lard; C, glycerolized lard; D, purified glycerolized lard. TAG, triacylglycerol; DAG, diacylglycerol; MAG, monoacylglycerol; FFA, free fat acid.