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. 2017 Dec 31;37(6):813–822. doi: 10.5851/kosfa.2017.37.6.813

Table 2. The primary fatty acids and iodine values of lard, glycerolized lard and purified glycerolized lard.

		Lard Glycerolized lard	Purified glycerolized lard	Relative amount (%)
Fatty acid	C14:0	1.10 ± 0.03^a	1.17 ± 0.06^a	1.20 ± 0.06^a
	C16:1	1.79 ± 0.04^a	1.85 ± 0.07^a	1.92 ± 0.03^a
	C16:0	23.97 ± 0.02^a	24.16 ± 0.02^a	24.60 ± 0.03^a
	C18:2	8.03 ± 0.04^a	7.81 ± 0.09^a	7.75 ± 0.06^a
	C18:1	48.09 ± 0.05^a	47.90 ± 0.09^a	47.64 ± 0.06^a
	C18:0	12.95 ± 0.08^a	12.98 ± 0.03^a	13.05± 0.05^a
	SFA	38.02	38.31	38.85
	USFA	57.91	57.56	57.31

Iodine value		55.50 ± 0.56^a	54.35 ± 034^b	53.45 ± 0.23^b

Means in the same row with different letters differ significantly (p<0.05). SFA, saturated fatty acid; USFA, unsaturated fatty acid.