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. 1999 Aug;120(4):1005–1014. doi: 10.1104/pp.120.4.1005

Figure 9.

Figure 9

Stimulation of malto-oligosacharide phosphorolysis by D-enzyme. Crude extract protein (100 μg) from wild-type strain 137C (black bars) and mutant strain JV45J (white bars) were incubated for 1 h at 30°C in the presence of 2.5 mm maltotriose, maltotetraose, maltopentaose, and maltoheptaose.