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. 2017 Oct 26;125(10):104503. doi: 10.1289/EHP2582

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EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted.

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Bar graph showing number of health alerts (y-axis) across following contaminants (x-axis): lead, salmonella, E. Coli, Botulism, Listeria, prescription drugs or antibiotics, bacteria, inorganic, shigella, cryptosporidium, Bacillus Cereus, melamine, and others. — Food-related health alerts issued in California by contaminant type, 2001–2014 ( $n = 164$ ).