Table 2. Crude odds ratio of explanatory variables for the occurrence of transient neonatal HI according to macronutrient consumption.
| Crude OR | 95% CI | |
|---|---|---|
| Fresh cooked vegetable ≥ 1/d | 0.372 | 0.20–0.70 |
| Fresh fruits—fruit juices [≥1/wk] | 0.341 | 0.15–0.80 |
| Low-fat dairy product ≥ 1/d | 0.361 | 0.16–0.80 |
| Daily bread consumption (Yes) | 0.421 | 0.21–0.86 |
| Light fat-product ≥ 1/wk | 0.441 | 0.22–0.88 |
| Maternal Weight Gain | ||
| <10 kg | 1.43 | 0.68–3.00 |
| 10–15 kg | 1 | |
| 15–20 kg | 3.251 | 1.24–8.50 |
| >20 kg | 8.133 | 2.39–27.65 |
| Abnormal Fetal rate | 6.633 | 3.25–13.54 |
| C-section | 3.753 | 1.97–7.13 |
| Gender (M/F) | 1.89 | 1.02–3.51 |
HI: hyperinsulinism. Light fat products referred to products (used in cooking, spreads, and dressings) where the fat was lightened. Gestational age, maternal BMI, maternal hypertension, birth weight percentile, and 5-minutes Apgar score were not related to HI. CI: confidence interval; Bread consumption was for daily bread consumption at lunch and/or dinner.
1 p< 0.05
2 p < 0.01
3 p< 0.001