Table 6. Factors significantly associated with good level of food hygiene and safety measures among street food vendors and food handlers in food establishments in multivariable logistic regression analysis from December 2013 to June 2014, Dessie town, Ethiopia.
| Variables | Level on food hygiene and safety measures | |||
|---|---|---|---|---|
| Good | Poor | COR (95% CI) | AOR (95% CI) | |
| Medical checkup | ||||
| Yes | 77 | 19 | 5.2 (2.34–11.76) | 5.2 (2.13–12.69) |
| No | 17 | 22 | 1.00 | 1.00 |
| Training | ||||
| Yes | 37 | 3 | 8.2 (2.37–28.59) | 6.7 (1.81–24.84) |
| No | 57 | 38 | 1.00 | 1.00 |
| Average monthly income | ||||
| >$21 US | 47 | 9 | 3.6 (1.53–8.26) | 3.2 (1.34–7.71) |
| ≤$21 US | 47 | 32 | 1.00 | 1.00 |
| Wear gown on the visit | ||||
| Yes | 79 | 9 | 18.7 (7.44–47.12) | 18.6 (6.82–50.77) |
| No | 15 | 32 | 1.00 | 1.00 |