Table 2. Mean scores and beta coefficients of the components of the BHEI-R of working and stay-at-home women aged 18 to 64 years. Campinas Health Survey (2008 ISACamp).

Components of the BHEI-R	Means (95%CI)		Beta coefficients (p)
	Working womena	Stay-at-home women	Crude	Adjustedb
Total fruits	2.11 (1.77–2.46)	1.77 (1.34–2.19)	-0.35 (0.135)	-0.35 (0.110)
Whole fruits	2.12 (1.72–2.52)	2.09 (1.59–2.59)	-0.03 (0.901)	0.03 (0.891)
Total vegetables	3.20 (2.99–3.42)	2.82 (2.38–3.26)	-0.38 (0.050)	0.0004 (0.998)
Dark green and orange vegetables	1.59 (1.35–1.83)	1.16 (0.80–1.53)	-0.43 (0.028)	-0.25 (0.277)
Total grains	4.63 (4.52–4.74)	4.65 (4.47–4.83)	0.02 (0.832)	0.04 (0.658)
Whole grains	0.26 (0.12–0.40)	0.27 (0.07–0.46)	0.01 (0.928)	0.003 (0.981)
Milk and dairy products	4.72 (4.18–5.27)	4.35 (3.69–5.00)	-0.38 (0.361)	0.23 (0.529)
Meat and eggs	8.27 (7.97–8.57)	8.21 (7.71–8.70)	-0.06 (0.810)	-0.11 (0.705)
Sodium	2.42 (2.07–2.76)	2.11 (1.67–2.54)	-0.31 (0.218)	-0.22 (0.448)
Oils	8.48 (8.04–8.92)	9.05 (8.51–9.59)	0.57 (0.098)	0.38 (0.334)
Saturated fat	5.67 (5.19–6.16)	6.44 (5.71–7.17)	0.77 (0.074)	0.58 (0.201)
SoFAAS	9.31 (8.57–10.05)	10.51 (9.31–11.70)	1.20 (0.077)	0.68 (0.322)
Total BHEI-R	52.79 (51.24–54.34)	53.42 (50.97–55.86)	0.63 (0.590)	1.03 (0.436)

BHEI-R: Brazilian Healthy Esting Index – Revised; SoFAAS: calories from solid fat, alcohol, and added sugar

^aReference category used for comparison.

^bAdjusted for age, education level, income, marital status, and number of children.