Table 2.
Parameters of comprehensive fat content analysis for the study participants
PFC (%) | 6.36 ± 3.49 |
HFC (%) | 4.68 ± 3.48 |
VF (cm2) | 47.6 ± 24.3 |
SCF (cm2) | 112.5 ± 44.9 |
IMCL (AU/Cr) | 9.18 ± 4.39 |
Data are mean ± standard deviation. AU/Cr, arbitrary unit per creatinine; HFC, hepatic fat content; IMCL, intramyocellular lipid content; PFC, pancreatic fat content; SCF, subcutaneous fat area; VF, visceral fat area.