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. 2017 Sep 14;9(3):505–511. doi: 10.1111/jdi.12720

Table 2.

Parameters of comprehensive fat content analysis for the study participants

PFC (%) 6.36 ± 3.49
HFC (%) 4.68 ± 3.48
VF (cm2) 47.6 ± 24.3
SCF (cm2) 112.5 ± 44.9
IMCL (AU/Cr) 9.18 ± 4.39

Data are mean ± standard deviation. AU/Cr, arbitrary unit per creatinine; HFC, hepatic fat content; IMCL, intramyocellular lipid content; PFC, pancreatic fat content; SCF, subcutaneous fat area; VF, visceral fat area.