Figure 3.

Sugar consumption by Pichia stipites in the hydrolysate treated in different conditions of experimental design. Sugar consumption during the fermentations by P. stipitis in semi-synthetic medium (S.M.), untreated rice straw hemicellulosic hydrolysate (U.H.) and the hydrolysate treated by AOPs homogeneous under different conditions of the experimental design, where: (A) treatments performed at pH 3, (B) treatments performed at pH 8. The standard deviation was <5% of the mean values of sugars consumption (Reproduced from Silva et al., 2013).