Table 2. Characteristics of Colonoscopy Preparation Methods (n=399).
| Variable | Value |
|---|---|
| Bowel cleaning regimen | |
| Single/split | 178 (44.6)/221(55.4) |
| No low fiber diet within 48 hours of CFS | 290 (72.7) |
| Total amount of preparation solution uptake (L) | 3.03±0.54 |
| Single | 3.06±0.49 |
| Split | 3.01±0.61 |
| Time to CFS after preparation (hr) | 5.0 (1.5–16.0) |
| Procedure time (min) | 14 (5–70) |
| Pattern of last defecation before colonoscopy | |
| Clear water | 387 (97.0) |
| Liquid with residue | 11 (2.8) |
| Semi-solid | 1 (0.3) |
Values are presented as number (%), mean±SD, or median (range).
CFS, screening colonoscopy.