Table 3. Enzymatic parameters of wild-type and mutant kUNG using U:G and U:A duplexes.
Enzymatic Parametersa | WT | Δ insYRG | Q212E | R229A | R223Q | R223S |
---|---|---|---|---|---|---|
U:G duplex | ||||||
V max (RFU s−1) | 0.857 ± 0.021 | 0.580 ± 0.017 | 0.718 ± 0.024 | 0.820 ± 0.017 | 0.857 ± 0.018 | 0.866 ± 0.017 |
K m (nM) | 48.870 ± 4.056 | 101.100 ± 7.463 | 63.007 ± 6.463 | 45.240 ± 3.323 | 47.450 ± 3.486 | 47.510 ± 3.148 |
U:A duplex | ||||||
V max (RFU s−1) | 0.872 ± 0.020 | 0.396 ± 0.018 | 0.153 ± 0.005 | 0.954 ± 0.022 | 0.899 ± 0.029 | 0.851 ± 0.025 |
K m (nM) | 44.99 ± 3.609 | 270.6 ± 22.42 | 145.4 ± 10.64 | 86.24 ± 5.464 | 162.6 ± 11.25 | 140.9 ± 9.494 |
a V max and Km was determined by FRET-based assay. Values (mean ± SE) are the result of between 4 and 12 measurements. Data was analysed using a non-linear regression fit and the Michaelis–Menten equation (least squares fit).