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. 2018 May 3;17:65. doi: 10.1186/s12933-018-0709-9

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — a Fat free mass (kg) show that the saxagliptin group had a sharp decline after visit 1, but then a rise after visit 2, and the placebo group remained relatively stable (0.072). b % Body Fat across visits 1–3. Saxagliptin patients had a decline from visit 1 to 3, whereas the control group increased at visit 3 (p = 0.079). c % total body water remained relatively stable for the placebo group, but increase in saxagliptin (p = 0.098)