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. 1999 Aug;120(4):1147–1156. doi: 10.1104/pp.120.4.1147

Table I.

Homology between deduced amino acid sequences of SSIIs

wSSII-A wSSII-B
% %
wSSII-A 100
wSSII-B 95.9 100
wSSII-Da 96.3 96.7
Maize SSIIa 70.5 67.9
Maize SSIIb 61.9 61.7
Pea SSII 52.7 53.2
Potato SSII 49.7 49.7

The percentage of identical residues between pairs of SSII genes was calculated using the GAP program of the Genetics Computer Group (Devereaux et al., 1984).

a

Identities calculated over the region corresponding to the truncated wSSII-D deduced amino acid sequence.